Inspired by the traditional Asian style of enjoying food, drink and socializing, guests are invited to experience a unique concept that celebrates modern Asian cuisine through the art of dim sum, mixology that offers special cocktails based on 5 Chinese elements, the best range of world teas and European desserts. YEZI tells the story of rich pan-Asian gastronomy and offers perfectly executed dishes in a modern interior, creating a unique gastronomic experience.
The general manager of the art'otel Zagreb where the restaurant is located, Tomislav Korošec, said at the launch event before the opening:
"The opening of the pan-Asian restaurant and bar YEZI in the art'otel Zagreb is the result of the team's commitment and passion to provide guests with an outstanding gastronomic experience. art'otel Zagreb is a place where elegance meets art, and from now on everyone will be able to enjoy top gastronomy and the masterful performance of world-famous chefs."
YEZI is led by acclaimed PPHE Hotel Group Executive Chef Werner Seebach, known for his innovative work at global restaurants such as Sushi Samba, Duck & Waffle, and Chino Latino. Collaborating with Velio di Nolfo, PPHE Hotel Group VP Restaurant and Bar, Werner created the Asian concept with a focus on dim sum and shareable dishes that showcase unique flavour combinations. Dino Knežević, the Executive Chef of YEZI, brings rich international experience to the team. The restaurant's speciality is a diverse range of dim sum, crafted by the highly experienced European dim sum chef, Tom Tian Hau Low, who has almost forty years of expertise from kitchens around the world.
YEZI restaurant and bar is open from Monday to Sunday from 12:00 p.m. to 11:00 p.m., and reservations can be made on the YEZI restaurant and bar website yezirestaurant.com and on +3851 6001 717.
For more information check YEZI website and Instagram page @yezi.zagreb